Member June Luncheon 2026

This includes:

House Salad

Entree Choice Below – There is one GLUTEN FREE option

Dessert – Tartufo – Vanilla ice cream with a mango and passion fruit center wrapped in white chocolate. Topped with raspberry sauce.

Hot Coffee or Tea

There will be a cash bar with cold drinks and alcohol available for purchase.

First Name

Last Name

Confirm Email

Entree Selection (choose one)

Chicken Parmigiana – Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta. – $50.00
Farcite Napoletana – Eggplant rolled and stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta. – $50.00
Salmon Porto Fino – Peppercorn encrusted pan seared salmon in a shallot and garlic brandy demi-glaze. Served with garlic, mashed potatoes, and asparagus. – $50.00
Salmon Porto Fino – GLUTEN FREE OPTION – $50.00
Pork Ossobuco – Braised pork shank with celery, carrots, and onions in a Barbera wine sauce. Served with risotto and vegetables. – $50.00

Total

$0.00

Paying by:

Name Total (choose

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